Stewed beef with tomatoes

Ingredients: 250g tomato, 200g cooked beef, 5g flour paste, 20g lard, a little aniseed, 5g chopped green onion, 5g Jiang Mo, 15g soy sauce, 25g sugar, 10g cooking wine, 15g water starch and 100g stock. Features: bright color, sweet and sour taste, fat and rotten but not greasy. Operation: 1. First, cut the beef into pieces with a length of 3.5 cm and a width of about 3 cm. Wash the tomatoes, remove the pedicels and cut into pieces. 2. Put the base oil in the wok, fry the aniseed until it is purplish red, add onion, ginger, stir-fried noodle sauce, add broth, salt and beef, simmer for about 4 minutes, then add tomatoes and sugar, simmer for a while, thicken with water starch, stir-fry evenly and then take out the pan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)