Soft fried fish

Ingredients: 150g of clean fish, 15g of chopped green onion and 15g of Jiang Mo, 10ml of Shaoxing wine, 2g of refined salt, 3g of monosodium glutamate and sesame oil, 50g of old flour fertilizer and 100g of dry flour. Operation: 1. Slice the fish into 30% thick slices, then cut them into strips two inches long and three points square, put them in a bowl, add chopped green onion, Jiang Mo, Shaoxing wine, refined salt, monosodium glutamate and sesame oil, and marinate them; 2. Put the old flour fertilizer in a bowl, stir it with water, add dry flour and clear water, stir it into a thick paste, and ferment it at 30 degrees Celsius. When the paste starts, add a small amount of alkali, then add peanut oil and mix well; 3. Put lard in the wok, and simmer it to 50% heat. Dip the marinated fish strips into the batter one by one, then fry them in the colander in the oil. When the batter on the fish swells up and turns golden yellow when heated, remove the dripping oil, remove the paste residue outside the fish strips, and put it on the plate to serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)