Sauce skeleton

Ingredients: main ingredients: pork spine accessories: ginger, scallion (Beijing scallion or scallion), aniseed, pepper, cinnamon, fennel, fragrant leaves, sugar, soy sauce, vinegar, oil and salt. Operation: 1. Boil water in the pot. When the water boils, blanch the spine, add some vinegar, cover the pot and cook for 3 minutes. Take out the bone. 2, put a little bottom oil in the pot, the oil needs to be 60% hot to put sugar, and then keep stirring the sugar. When the sugar turns black and smokes, you need to add a lot of water immediately. 3. Add ginger (peel, take pieces and pat, remember to slice), scallion (cut into sections and pat), aniseed, pepper, cinnamon, fennel and fragrant leaves. Add the spine after the water boils. Then add a proper amount of soy sauce and salt. 4. Turn off the fire for 30 minutes after the water is turned on for 5 minutes, and turn off the fire for 5 minutes. Out of the pot and into the basin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)