Sautéed Sliced Chicken in Egg White

Ingredients: 110 grams of chicken breast, 100 grams of ham slices, 6 mushrooms, 2 kale, 50 grams of bamboo shoots and 4 proteins. Operation: 1. Chop the chicken breast, add salt, mix well with milk to make minced chicken, break up the protein until the foam becomes solid, add dried starch and soybean powder to mix well. 2. Boil salad oil into the pot until it is 70% hot, scoop up the chopped chicken with a small spoon and inject it into the oil, and then take it out after solidification. 3. Soak the mushrooms and remove the pedicels; Wash the kale and cut it into long sections; Blanch the bamboo shoots, ham slices, mushrooms and kale with boiling water. 4. Put the lard into the casserole, add the onion and ginger and saute until fragrant. After adding the broth, remove the onion and ginger. Add chicken slices, bamboo shoots and ham slices. Mushrooms, kale, salt and monosodium glutamate are cooked together until the soup is dry, and then thickened with wet starch. 5. Pour a little chicken oil before eating to make the color bright.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)