Stir-fried sliced fresh mushrooms

Ingredients: 250g of fresh mushrooms, 150g of lean pork slices, 500g of cooked lard (actual consumption 50g), 15g of soy sauce, 3g of salt, 2g of monosodium glutamate, 10g of cooking wine, 25g of wet starch, 8g of chopped green onion, 4g of Jiang Mo and a little fresh soup. Features: smooth and tender, fresh, salty and mellow. Operation: 1. Remove the roots and impurities from fresh mushrooms, wash them and cut them into rectangular pieces; Wash the pork, cut it into pieces of the same size, put it in a bowl, add a little wet starch and salt, and grab it and size it evenly; 2. On the fire of the pot rack, put the oil to 60% heat, add the pork slices with good pulp and taste, cut them open with iron chopsticks, slide and fry for about 2 minutes, slide to 80% maturity, and take out the oil control; Leave a proper amount of base oil in the original pot, heat it to 70% to 80%, add chopped green onion and Jiang Mo wok, stir-fry fresh mushroom slices for a few times after fragrance, stir-fry until soft, add smooth meat slices, then add soy sauce, salt and a little fresh soup, boil it, add monosodium glutamate and mix well, thicken it with wet starch, pour in cooking wine, and turn it evenly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)