Braised kidney beans with ribs

Ingredients: ribs, beans, onion, ginger and garlic, cooking wine, soy sauce, pepper and pepper. Operation: 1. First cut onion, ginger and garlic, a little. Add oil to the pan, stir-fry onion, ginger and garlic, and taste. 2. Add a spoonful of sugar, stir-fry the ribs with a spoonful of soy sauce (coloring) until the bones at both ends of the ribs are exposed, put the boiling heat, and put the beans. 3, put a spoonful of cooking wine, a spoonful of soy sauce, pepper powder, a little pepper. Simmer for 10 minutes on low heat, then add some shredded onion, and stew again to see how much you have. If it is not salty enough, add some soy sauce. 4. You can eat it in about half an hour, but some people are particularly willing to eat very cooked stew, and you can stew it for a while. Make sure the house is full of fragrance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)