Ham and cabbage

Ingredients: Ingredients: 500 grams of cabbage, 25 grams of water-soaked magnolia slices, and 75 grams of cooked ham. Accessories: 5 grams of refined salt, 3 grams of monosodium glutamate, 2 grams of sugar, 4 grams of cooking wine, 25 grams of water starch, 250 grams of broth, 500 grams of vegetable oil (100 grams of actual consumption). Features: bright color, tender, soft and fragrant. Operation: 1. Wash the cabbage heart, control the drying water and cut it into long strips. Slice the ham. Magnolia is sliced. 2. Put the vegetable oil into the pot and burn it to 60% heat. Add the cabbage heart and fry it a little. Take it out and control the oil. 3. Put a little oil in the pot and add broth, cabbage, cooking wine, refined salt and sugar; Then put the ham slices and magnolia slices in the pot for about two minutes, add monosodium glutamate, first put the cabbage heart in the plate, then ignite the pot, thicken it with water starch and pour it on the cabbage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)