White fish dumplings

Heilongjiang snacks. It's named after it is made from the big white fish in Xingkai Lake. Its skin is thin and filling is big, and it has a lot of juice. It tastes delicious and has a unique flavor. Ingredients: (90 pieces) 500 grams of flour, 350 grams of white fish, 25 grams of chopped green onion, 15 grams of Jiang Mo, and 25 grams of sesame oil 50 grams of chicken soup. Preparation: 1. Mix flour with warm water to make dough, and add 90 pieces. 2. Boning and stabbing the white fish, cutting the fish into diced rice, adding chopped green onion, sesame oil, Jiang Mo and chicken soup to make stuffing. 3. Roll the dough into skin, wrap it in a jiaozi shape, pinch out the lace, and cook it with boiling water.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)