Stewed chicken with mushrooms

Mushroom Stewed Chicken Stewed Mushroom is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Chicken Stewed Mushroom is one of the most distinctive dishes in China cuisine in Northeast Caicai. Chicken Stewed Mushroom is the main material, stew is the main cooking method, and the taste is homely. Ingredients: main ingredients: 750g-1000g of broilers, 75g of mushrooms. Seasonings: onion, ginger, dried red pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil. Operation: 1. Wash the broilers and chop them into small pieces; 2. Soak the mushrooms in warm water for 30 minutes and wash them for later use; 3. Heat in a pan, add a small amount of oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry the color evenly, add appropriate amount of water and stew for about 10 minutes, then pour in mushrooms and stew for 30 to 40 minutes on medium fire.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)