Stewed beans with potatoes

Stewed beans with potatoes The method of stewed beans with potatoes is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Stewed beans with potatoes is one of the most distinctive dishes in the Northeast Caicai Department of China cuisine. Stewed beans with potatoes are the main material, and stews are the main cooking method. The taste is home-cooked. Production materials of stewed beans with potatoes: main ingredients: 1 potato and 200g beans. Accessories: 5g of Jiang Mo, 5g of minced garlic, 3g of salt and 5g of soy sauce. The practice of stewed beans with potatoes: 1. Wash potatoes, peel them and cut them into long strips; Wash the beans and cut them into sections. 2. Heat the oil in the wok, add Jiang Mo and minced garlic and saute until fragrant, then pour in the beans and stir-fry until it becomes discolored. 3. Pour in the potatoes and continue to stir fry, add salt and soy sauce, add water and cover the pot and simmer until the potatoes and beans are cooked.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)