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Hericium erinaceus is rich in nutrition and has the effect of "helping digestion and benefiting five internal organs" Indications are dyspepsia, chronic gastritis, duodenal ulcer, neurasthenia, and malignant tumors in stomach and esophagus. This product is a high-quality Hericium erinaceus in Northeast China, which can improve its original nutritional value by several times through high-tech compression molding. It is a high-grade delicacy food for state and family banquets. It has the characteristics of small size, convenient carrying, long shelf life, quick recovery of foam and convenient use. Hericium erinaceus, also known as Hericium erinaceus, cauliflower mushroom, hedgehog mushroom, face mushroom and mountain mushroom, is a specialty of Northeast China. The fruiting body of Hericium erinaceus, a specialty of Northeast China, is white when fresh, yellowish or yellowish brown after drying, and it is massive with a diameter of 5-20 cm. The fruiting body of Hericium erinaceus is composed of many thick and short branches, but the branches are extremely thick and short, which merge with each other and are cauliflower-like, with only a small gap in the middle, and all of them form a large piece of meat, with a narrow base and an enlarged upper part, covered with needle-like spines. The flesh thorn is covered with the solid layer of the child. The flesh spines are relatively developed, some of which are as long as 3 cm, drooping, white at the beginning and yellowish brown after. The whole fruiting body is like a monkey's head and the color is like a monkey's hair, so it is called Hericium erinaceus. Hericium erinaceus, a specialty of Northeast China, is rich in nutrition. According to the determination, every 100g of dried Hericium erinaceus contains 26.3g of protein, 4.2g of fat, 44.9g of carbohydrate, 6.4g of crude fiber, 10.2g of moisture, 856mg of phosphorus, 18mg of iron, 2mg of calcium, 10.69mg of vitamin B, 21.89mg of vitamin B and 0.01mg of carotene. Hericium erinaceus is not only nutritious, but also delicious, fragrant and delicious, and has always been a treasure of edible fungi. Hericium erinaceus, a specialty of Northeast China, has unique medicinal value. Doctors believe that Hericium erinaceus is flat and sweet, which is helpful for digestion and heart. Can be used for treating dyspepsia, gastric ulcer, antritis, stomachache, bloating and neurasthenia. In recent years, what is more striking is that research has proved that it has anti-cancer effect. 166 cases of digestive tract malignant tumors such as gastric cancer, cardiac cancer and esophageal cancer were tried in Shanghai, with a rate of 69.3% and a remarkable effect of 15%. 227 cases of gastric and duodenal ulcer and chronic gastritis, the improvement rate reached 86.6%, and the remarkable effect rate was 26.8%. After identification, the patient's symptoms improved, his appetite increased and his pain was relieved after taking the medicine. For some tumor patients, it can also improve the cellular immune function, reduce the tumor and prolong the survival time.
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