Steamed beef with steamed noodles

Preparation materials of steamed beef with steamed powder: a piece of beef brisket (350g), a piece of spiced rice flour (100g) and ginger, a handful of shallots and a piece of dried lotus leaf. Prepare seasoning: appropriate amount of salt, appropriate amount of black pepper, 1 tablespoon of cooking oil, 1 tablespoon of soy sauce, half a spoonful of sugar, 2 tablespoons of oyster sauce, 1/4 lemon juice (which can be omitted or replaced by 1 tablespoon of dry starch), and half a bowl of water. Production process: 1. Prepare the materials and soak the dried lotus leaves with clear water in advance; 2. Wash the beef and cut it into thin slices at a 90-degree angle with the texture of the meat. You can chop both sides of the meat slices again with the back of a knife, and the steamed meat is more fluffy and tasty; 3, a small piece of ginger is cut into as fine as possible, and the shallots are cut into chopped green onion; 4. Put the beef into a bowl, add Jiang Mo and all seasonings except water, stir well, let stand for 30 minutes, and wait for pickling to taste; 5. Pour the rice noodles into a bowl, slowly add water, mix well with the beef, and let the rice noodles gradually absorb the water; 6. Spread the soft lotus leaves in the steaming grid. If the lotus leaves are big enough, they can be stacked and spread, so as not to miss the soup steamed from beef; 7. Spread the mixed rice noodle beef evenly on the lotus leaf; 8. Put the steamer on the pot, add enough water to the bottom of the pot, fire, and steam for 20-30 minutes. 9. Sprinkle with chopped green onion and serve. French incense and red pepper powder are just for decoration, so you can omit them. Operation tips: 1. If you use packaged steamed pork rice noodles bought in the market, the salt can be omitted. The packaged steamed pork rice noodles are already very salty, and the homemade steamed pork rice noodles are also slightly salty. Be careful when putting salt. You can put a little less first. After the rice noodles are mixed in, taste the salty light and then make adjustments. 2. Lemon juice is added to make beef tender. If it is not, it can be omitted or replaced with starch. 3. Dried lotus leaves can be bought in Chinese medicine shops or tea shops. I bought them in Carrefour. If not, you can use steamer cloth or cooking paper instead.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)