Braised eggplant with sauce

Braised eggplant in sauce, just use local purple eggplant, go to the handle, don't cut it, tear it. Tear into eggplant strips and oil them. Stir-fry chopped green onion, and optionally minced meat. Add soy sauce, stir-fry until fragrant, add a little water, put eggplant strips in, simmer for three or four minutes on medium heat, take out the pan and put on a plate, sprinkle with minced coriander and minced garlic. Scrambled eggs in sauce, it's easier. Scrambled eggs are regular, but there is no salt in the eggs. Mix the soy sauce with water, stir-fry the eggs, pour in the sauce, stir-fry, remove the water, and take out. These two dishes can best reflect the charm of Baoquanling miso.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)