Stewed beef with original juice

Stewed beef with raw juice stewed beef with raw juice can strengthen the spleen and stomach, replenish qi and blood, and strengthen tendons and bones. In this cold winter, you might as well try it. The method is simple, and the seasoning only needs to be stewed with a small fire. When you are free at home, try it. The taste is really original and delicious! Ingredients: beef, pepper, directional, dried pepper. Practice: 1. Cut the beef into small pieces and fly away the blood foam in hot water. 2. Put pepper, cloves and dried peppers together in seasoning eggs (that is, things that can hold things and have holes, like eggs) and wrap them in gauze. Put some ginger slices to get rid of the fishy smell ... 3. Then cook. When cooking, first boil the water with a strong fire, then turn down the fire and cook slowly. It is easy to rot and won't dry the soup at all. Never watch a movie at this time, or it will be burnt when you think about it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)