Fish and tofu stewed in iron pot

Fish stew in iron pot raw materials: 1000 grams of grass carp and 1500 grams of corn flour. Seasoning: Donggu Yipin fresh soy sauce 10g, salt 10g, monosodium glutamate 6g, sugar 10g, vinegar 10g, chopped green onion 20g, star anise 5g, fennel 5g, Jiang Mo 20g, salad oil 50g and stock 300g. Method: 1. Wash the grass carp and split it in two from the abdomen. 2. Put salad oil in the wood pot, stir-fry star anise, fennel, green onion and ginger at 40% heat, add grass carp and fry for 1 minute, then cook vinegar and soy sauce, add broth, add salt, monosodium glutamate and sugar to taste and set aside. 3. At the same time, add water to the corn flour, knead it evenly, make a small cake, then stick it around the pot, cover it, simmer for an hour, then take out the pot, first shovel the cake and put it into the plate, then put the fish into the plate, and pour the juice from the pot into the fish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)