Grilled meat strips

Grilled pork chops: Ingredients: 500 grams of pork leg. Accessories: 100g of mushrooms (fresh) and 50g of carrots. Seasoning: 10 grams of salt, 15 grams of white sugar, 20 grams of soy sauce, 4 grams of monosodium glutamate, 10 grams of cooking wine, 15 grams of green onion, 15 grams of ginger and 5 grams of starch (corn). Production process: 1. First, wash the pork hind legs, put them in a cold water pot, and add 10g of onion, 10g of ginger and 5g of cooking wine; 2. Cook the meat with medium fire until it is medium-cooked, take it out, cool it and cut it into pieces with a thickness of 0.5 cm, a width of 3 cm and a length of 5 cm; 3. Remove the roots of the water-soaked mushrooms, put them in the middle of each piece of meat, put the pieces of meat neatly on the bottom of the soup plate, put the broken materials on it, and add 250g of salt, onion, Jiang Mo, soy sauce, monosodium glutamate, cooking wine, sugar and water; 4. Steam in a steamer for 40 minutes, take out and pour the juice into the pot; 5, buckle a flat plate in the soup, and then buckle it upside down, so that the raw materials in the flat plate become the shape of broken materials at the bottom and neat surface at the top; 6, it can also put some green leaves on it for a little embellishment; 7. The carrots are cut to a length of 3 cm, with a width and a thickness of 0.5 cm. After blanching with water, they are coded into a cross at the edge of the dish. 8, the wok is on fire, after boiling, put the water starch into the juice and burn it on the surface of the sand.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)