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Cucurbita melo is a local variety of vegetables. The dishes made from this melon have their own characteristics in shape, color and taste, and have become a famous dish at banquets. The fruit of Cucurbita melo is oval, with yellow skin and yellow flesh, and the weight of a single melon is 0.7-1 kg. The pulp of Cucurbita melo contains a variety of amino acids, such as carotene, vitamin B, ascorbic acid, glucose and sucrose, which have high nutritional value. At the same time, the honeydew melon has frost resistance, the taste is still the same after thawing, and the honeydew melon is silky, convenient to eat, even in silk strips, beautiful and unique in taste.
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