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Bottleneck fruit is a deciduous shrub with sweet and sour taste, which can be processed into sauce and brewed into wine. It is a precious wild fruit in our city, with spherical fruit, red ripe fruit, sweet and sour taste, rich nutrition and beautiful raw food. The economic value of bottle gourd is high, and the fruit contains organic acids such as tartaric acid, citric acid and malic acid, which is an ideal raw material for brewing wine, processing cold drinks and making jam and fructose.
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