Xiuli white shrimp in Xingkai Lake

The beautiful white shrimp in Xingkai Lake is a specialty of Xingkai Lake in Mishan City, Jixi City, Heilongjiang Province. Beautiful white shrimp in Xingkai Lake, commonly known as lake shrimp, is produced in Xingkai Lake; The fat shrimp in Xingkai Lake is big and transparent, tender and fat, delicious and delicious, and it is a major specialty of Xingkai Lake. Xingkai Lake is located in the east of Jixi City, Heilongjiang Province, 35 kilometers away from Mishan City. It was formed after the eruption of ancient volcanoes due to the subsidence of water. It is a Sino-Russian boundary lake, with an area of China in the north third and Russia in the south, with an area of 4,380 kilometers, a coastline of 90 kilometers, an elevation of 69 meters, a depth of 10 meters, a width of 60 kilometers from east to west, a vertical distance of 140 kilometers from north to south, and a latitude of 45 20' north latitude and 132 40' east longitude. A total of nine rivers are injected, and the lake overflows from the northeast and finally flows into the Wusuli River. Xingkai Lake was originally an internal lake in China. After the signing of the Beijing Treaty between China and Russia in 1860, it became a boundary lake between China and Russia. Xingkai Lake is a moderately eutrophic lake, and its ecosystem is in a benign state. The main pollutant is the sewage discharged by paper mills. There are 65 species of fish in 6 orders, 12 families, among which the most famous are white fish and white shrimp. White fish is a specialty of Xingkai Lake, with tender meat and fresh taste, each weighing between 5 and 10 Jin. It is listed as one of the four famous freshwater fish in China, and there are silver carp, squid, lake shrimp, etc. Shrimp is the main crustacean, which is one of the main aquaculture bases in Heilongjiang Province. There are two kinds of shrimp in Xingkai Lake. One is beautiful white shrimp, commonly known as lake shrimp, which is produced in Xingkai Lake. The fat shrimp in Xingkai Lake is big and transparent, tender and fat, fragrant and delicious, and it is a major specialty of Xingkai Lake. The second is river shrimp, which is produced in the wetlands and bubbles of Xingkai Lake. The output of shellfish in Xingkai Lake is also rich, mainly bivalves, also known as Axopods (mussels or clams), which are produced in small lakes; The other is Gastropoda (Rana sinensis). Xingkai Lake shrimp is a pollution-free wild freshwater shrimp. Protein content: 20.7%, fat content: 0.7%. It is a high-protein and low-fat food. Moreover, it contains high calcium, and the calcium content per 100 grams of fresh lake shrimp is as high as 1400 mg. It is also rich in phosphorus, iron, iodine and vitamin A.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)