Crystal belly

There are two kinds of skin of crystal belly, one is filled with pig's large intestine (commonly called belly). The other is the filling of pig's small belly (that is, pig's bladder). It is better to use a pig's belly to fill it, and it is better to choose one with a belly membrane. Crystal belly does not need starch to coagulate, but is made by freezing pork skin. Ingredients: 100 kg of lean pork, 50 kg of pigskin (clean and hairless), 2.5 kg of refined salt, 200 g of monosodium glutamate, 200 g of spiced noodles, 200 g of cinnamon noodles, 3 kg of scallion, 2 kg of fresh ginger and 2 kg of sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)