Wild vegetables

There are mainly more than ten varieties such as Osmunda japonica, Pteridium aquilinum, Melon Fragrant, Spiny Bud, Day Lily, Angelica sinensis and Monkey Leg. Acid soaking cuisine is made from bracken and thorn buds. Four-leaf clover, duckbill, day lily, Artemisia salicifolia, garlic with small roots, and lettuce are grown in the mountain area. At present, Osmunda japonica, Pteridium aquilinum, Melon Fragrant, Thorn Bud, Mountain Flower, Angelica sinensis, Monkey Leg and other varieties have been acquired and sold to domestic and international markets. Four-leaf buds, duck-billed buds, yellow flower buds, Artemisia, garlic and yellow vegetable buds in the foothills have also been developed and utilized.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)