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Xingkai Lake shrimp is a pollution-free wild freshwater shrimp. Protein content: 20.7%, fat content: 0.7%. It is a high-protein and low-fat food. Moreover, it contains high calcium, and the calcium content per 100 grams of fresh lake shrimp is as high as 1400 mg. It is also rich in phosphorus, iron, iodine and vitamin A.
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