Tomato dough drop soup

Production materials of tomato dough soup: flour, tomatoes, eggs and cabbage leaves. Practice: 1. Take a large bowl and add a proper amount of flour. Turn on the tap to the thinnest water flow, take the noodle bowl under the water flow and pour it evenly for a few seconds, then turn off the water. When the flour touches the water, it will form a ball, and patiently mix the flour into a pimple with chopsticks. Set aside after mixing, and don't add water in a hurry. When it is determined that the bowl is dry flour except the mixed pimples, and there is no wet dough, pour a little water and repeat the above process until it is completely mixed. 2. Heat the oil, add the tomato pieces, add boiling water after the juice, add the mixed dough bumps and cook, you can add a little soy sauce, and finally add the broken egg liquid and cabbage leaves to cook slightly, add pepper, salt and sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)