Jixi pot-stewed meat

Pot-fried meat is a dish derived from the meat-skimming section in the northeast, but now it is sliced meat, with starch made of potatoes wrapped outside and fried in oil, so it is also called "pot-fried meat", which is crisp, sweet and sour outside and tender inside.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)