colorful skin

Multicolored face-lifting is a well-known snack in Northeast China, which is loved by consumers for its softness, refreshing taste and delicious taste. At present, there are two main production methods of multicolored face lift, one is manual production and the other is mechanized production. The method of hand-made multicolored face lift: First, add water to a large iron pot, and when the water rolls, you can add cold water appropriately. Sitting on a circular iron plate with a raised bottom with iron sheet is called a spinner. After washing, brush a little oil on the bottom. Put a small amount of potato starch water into the spinner, then sit on the water surface of the pot and turn forward and backward several times to make the slurry in the spinner spread evenly. When the slurry condenses into white when heated, the rotator tilts. Let the water in the pot be poured into the spinner. At this time, you can see that the vermicelli gradually turns from white to transparent. Pour out the water and take out the cooked vermicelli after 1 minute. Put it into a cold basin, cool it, take it out, flatten it, and control the moisture. Thin but full of vigor, at this time, the face lift can be used as a rubber band. It is conceivable that it is strong, with bean sprouts, shredded cucumber, fungus, coriander, soy sauce, old vinegar, garlic and other seasonings, and it tastes refreshing and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)