Cold noodles and spicy dishes

Cold noodles are traditional Korean food, spicy and sweet. Jixi cold noodles tend to be sour and sour. Beef soup is also replaced by clear water soup with soy sauce, while beef slices and fruit slices are simply omitted. Jixi cold noodles are eaten and pressed now, keeping the taste fresh. After the cold noodles are eaten, they are flexible, chewy, cool and light, and the spicy and salty ones, accompanied by slight sweetness, can immediately spit out the saliva, and then they can be chewed with cold noodles, which greatly increases the appetite. Cold-faced dishes, the original Korean only have several kinds of spicy pickles (also known as Beijing pickled vegetables), while Jixi cold-faced dishes are mainly spicy, with more than 50 kinds. All common vegetables, meat and seafood can be eaten, and the basic taste is one: spicy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)