Hengshan crystal du

There are two kinds of skin of crystal belly, one is filled with pig's large intestine (commonly called belly). The other is the filling of pig's small belly (that is, pig's bladder). It is better to use a pig's belly to fill it, and it is better to choose one with a belly membrane. Crystal belly does not need starch to coagulate, but is made by freezing pork skin. Ingredients: 100 kg of lean pork, 50 kg of pigskin (clean and hairless), 2.5 kg of refined salt, 200 g of monosodium glutamate, 200 g of spiced noodles, 200 g of cinnamon noodles, 3 kg of scallion, 2 kg of fresh ginger and 2 kg of sesame oil. Production method: 1. Raw material arrangement: the same as pine nut tripe. 2. Boiling juice: put the pork skin in a clear water pot until it is half cooked, remove it, cut it into cubes the size of soybeans, put it in the pot, add about 80 kilograms of clear water, and cook it until it is thick and thick. 3. Stuffing: Pour the glue into the stuffing machine, and when it is cooled to 40-50℃, cut the onion and ginger into fine particles, and pour the meat slices and all the auxiliary materials into it and mix well. 4. Pouring: Wash the pig's large intestine or small belly, drain the water, put the stuffing into the belly, and fill it to 80-90%. Tie the two ends of the big belly tightly with thread. If the small belly is used, sew the belly with a bamboo needle. 5, cooked: wash the stuffing soup on the belly, pinch it with your hands, cook in boiling water, always simmer and cook for 3-3.5 hours, and cook for 2 hours. 6, smoking: the same as pine nut belly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)