Xing kai Hu Hu Xia

Xingkai Lake shrimp is a pollution-free wild freshwater shrimp. Protein content: 20.7%, fat content: 0.7%. It is a high-protein and low-fat food. Moreover, it contains high calcium, and the calcium content per 100 grams of fresh lake shrimp is as high as 1400 mg. It is also rich in phosphorus, iron, iodine and vitamin A. River shrimp, produced in the wetlands and marshes of Xingkai Lake. The output of shellfish in Xingkai Lake is also rich, mainly bivalves, also known as Axopods (mussels or clams), which are produced in small lakes; The other is Gastropoda (Rana sinensis).
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)