Spicy platycodon grandiflorum

Ingredients: 100g of Platycodon grandiflorum. Seasoning: 65g of soy sauce, 28g of salt, 25g of chili powder, 1g of monosodium glutamate, 8g of white sugar, 2g of ginger and a proper amount of garlic. Practice: 1. Cut the ginger and garlic into powder, soak the dried platycodon grandiflorum in clear water for 8-14 hours, soak the stem, then take it out to comb the head with an axe and open it with scissors. Soak the prepared platycodon grandiflorum in clear water for 3-4 days, change the clear water once a day, and change the water once more in hot weather. 2. Fish the soaked shredded stem in a basket and press it to remove 85% of the water. Take it out and knead it by hand. Add Chili powder and refined salt, mix well and add soy sauce. 3. In order to keep the food delicious, add hemp seed, monosodium glutamate, sugar, fresh ginger and fresh garlic before leaving the factory.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)