Frog leg

Frog chop the live frog's thigh, peel it, chop off its claws, chop it from the joints, put it in a pot, add some refined salt, Shaoxing wine, monosodium glutamate and pepper water, and marinate it for ten minutes; Put the clear oil in the spoon. When the oil is heated to 70% to 80%, dip the frogs in flour, fry them one by one in the oil, remove the clean oil and put them on the plate. The dishes are tender inside, delicious and nutritious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)