Dried bean curd silk

Ingredients: dried tofu (called thousand pieces or bean skin in the south), onion, onion oil, salt, monosodium glutamate, Chili oil, sesame oil, coriander powder, garlic powder and sugar. How to make it: buy fresh dried tofu, the thinner one. Boil it in water to get rid of the odor and make the tofu softer. Cut the filaments and put them in a small pot. Add shredded onion, onion oil, salt, monosodium glutamate, Chili oil, a little sesame oil, minced coriander, minced garlic and a little sugar and stir well. Flavor: Beans are rich and slightly spicy, which is suitable for wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)