Sauced chicken neck

Cuisine: Home-cooked recipes of Northeast cuisine, private dishes, marinated pickles, process: sauce making materials: main ingredients: 2000g of clean chicken neck, seasoning: 2000g of red old brine, 25g of onion, 15g of ginger slices, and proper amount of sesame oil. One spice bag (containing pepper, star anise, cinnamon, kaempferia kaempferia, nutmeg, zizhi, tangerine peel, clove, tsaoko and magnolia flower). Production method: 1. Soak the chicken neck in warm water, scrape and clean it, then put it in a boiling water pot and scald it thoroughly, then take it out and drain it. 2. Put a proper amount of clear water into the pot, add red old bittern, spice bag, onion and ginger, bring to a boil, add the cooked chicken neck, bring it to a boil, and turn to a small fire sauce until the chicken neck is crisp and rotten. Brush with sesame oil after taking it out, and chop it into small pieces and put it on a plate when eating.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)