basi banana

Cuisine: Northeast Cuisine: 600g of banana, 60g of corn flour, 12g of egg white, 60g of production method: (1) Peel the banana, cut it into hob pieces, and roll it on the flour for a layer. (2) Pour the egg white into the corn flour and stir it into a paste. (3) Pour the vegetable oil into a frying spoon, heat it for 70-80% on a strong fire, wrap the flour-wrapped bananas with a layer of egg white paste, and put them into the oil one by one for deep frying. After frying to light yellow, remove the net control oil. (4) Leave some base oil in the frying spoon, add white sugar and fry until golden brown, and the big bubbles turn into small bubbles. Finally, when the color is deepened, you can pull out the silk, pour in the banana pieces, green and red silk, quickly turn them over evenly, put them into a pre-oiled plate, and arrange them neatly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)