Braised dog meat

Cuisine: Northeast cuisine features: rich soup, spicy taste and tender dog meat. Ingredients: fresh dog meat 1000g, dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g, refined salt 20g. Production method: 1. Soak dog meat in clear water for one day. 2, garlic peeled, washed and cut into sections; Peel garlic and pat it to pieces; Peel ginger, wash, slice, wash pepper, remove pedicle, and cut into sections for later use. 3. Take out the dog meat, wash it, control the water, chop it into 3 cm square pieces and put it in the pot. It is better to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture. 4. Heat the oil in a pot, add the dog meat, stir-fry it with high fire for 4 minutes, and cook the cooking wine and soy sauce. When the water is dry, add the onion, pepper whiskers and water, and simmer it with low heat. When the meat is rotten, add the salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle with cooked sesame noodles and eat it while it is hot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)