Kedong sufu

Kedong fermented bean curd originated in 1915, and was praised by consumers as "Shenzhou Cuisine" and "Delicious Food" for its unique craftsmanship and unparalleled taste. Products sell well in 25 provinces, municipalities and autonomous regions, and are exported to Korea, Japan, Hong Kong, Macao and other countries and regions in batches. Kedong sufu is a unique brand-name fermented food in Heilongjiang Province. It belongs to bacterial fermentation, which is different from Mucor fermentation. Its products are characterized by bright color, delicate and soft texture, delicious and long taste, and special aromatic smell. Heilongjiang Kedong Sufu Co., Ltd. is a time-honored enterprise in China, which originated in 1915 and is the representative of Micrococcus Sufu in China. After nearly a hundred years of development, the company has become a green food production and processing enterprise with an annual comprehensive production capacity of over 10,000 tons, ranking among the top ten industries in China. At the same time, it has many honors such as China famous trademark, Heilongjiang famous trademark and Heilongjiang famous brand products. Kedong County was also named "the hometown of fermented bean curd (micrococcus) in China" by China Regional Development Promotion Association because of the special contribution made by Heilongjiang Kedong Fermented Bean Cured Co., Ltd. in the past hundred years, which can be described as "the fermented bean curd is named after Kedong, and Kedong is famous for fermented bean curd". The company's leading product, Kedong sufu, is a traditional local specialty with a long history and is well known. Kedong sufu adopts the unique "Micrococcus" brewing technology (Micrococcus brewing technology is inseparable, can't be stolen, can't be bought, can't be imitated, and has distinctive core competitiveness), with pure northeast high-quality "green soybean" as the main material, 13 Chinese herbal medicines as seasoning, and unique volcanic spring water. The product is carefully processed by more than 30 processes such as advanced solar constant temperature fermentation technology in the industry. Kedong sufu is unique in the forest of sufu, therefore, it enjoys a good reputation in the whole country and is a unique brand-name fermented food in Heilongjiang Province. Kedong fermented bean curd is made by the unique "Micrococcus" brewing technology, with high-quality green soybeans in Northeast China as raw materials, thirteen kinds of natural Chinese herbal medicines such as Amomum villosum, Amomum villosum, Cinnamomum cassia and Flos Caryophylli as flavoring agents, and the unique volcanic spring water, which is carefully processed by more than 30 processes such as advanced solar constant temperature fermentation technology in the industry. It is rare in the world and unique in China, and it can be regarded as a unique one in the country in brewing food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)