"Quanquan" brand potato

Potato (Solanumtuberosum；; Potato) is a perennial herb of Solanaceae, but it is cultivated once a year or twice a year. Underground tubers are round, oval, oval and so on, with bud eyes, red, yellow, white or purple skin, and are edible. In all parts of China, potato is called potato in the northeast, yam egg in the north, potato in the northwest, potato in Jiangsu and Zhejiang, and potato in Guangdong and Hong Kong. At present, potato is the most important food crop used as human staple food in the world except grain, mainly eating its underground tubers. Widely planted all over the world, and thousands of varieties have been cultivated. It has strong adaptability to soil, but it requires cool, cold and dry climate. Although it can grow in hot and humid areas, the varieties will degenerate after one generation, and it is necessary to introduce new potato varieties from cold areas frequently. "Quanquan" brand potato in Keshan County has been recognized as Grade A green food in the national green food, with 32 green food bases, 770,000 mu of green planting area and 320,000 heads (only) of green farming. 960 green food processing enterprises are on the rise. In 2000, it became an ecological demonstration county in the whole province, and in 2001, it was approved as a pilot county for the construction of a national ecological demonstration zone.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)