wood ear

Jingbohu forest area is suitable for the growth of auricularia auricula with wide mountain range, many trees and lush forests, warm climate and abundant rainfall. Auricularia auricula belongs to Basidiomycetes, an edible fungus of Auricularia, which saprophytes on the branches of dead trees. Its shape is flat and like a human ear, so it is named Auricularia auricula, also known as Auricularia auricula. Fresh auricularia auricula is colloid, translucent, dark brown and elastic. After drying, its back is convex, its abdomen is concave, and its ear body is shrinking and horny. Jingbo Lake is hot and rainy in summer, and the temperature, humidity and ventilation in the broad-leaved forest here are very suitable for the growth of auricularia auricula. Auricularia auricula contains a lot of dried sugar gum, rich in protein, fat, phosphorus, calcium, etc. It is a high-protein tonic. The auricularia auricula in the mountainous area of Jingbo Lake is big in shape, thick in meat and delicious. Stir-fried, cold salad and soup are all good. It is still a good Chinese herbal medicine. "Compendium of Materia Medica" records that auricularia auricula is not only nutritious, but also can treat hemorrhoids bleeding, postpartum weakness, rheumatism, waist and leg pain and other diseases. It can also keep fit and remove dust, which is a must-eat health care product for textile workers. In Jingbo Lake area, people not only collect auricularia auricula in the mountains, but also artificially drill holes in oak wood sections to cultivate auricularia auricula in large quantities.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)