mushroom

There are nearly a hundred kinds of mushrooms in Jingbo Mountain area. It is found in all the mountains. It is famous for its big size, positive color and fresh taste. Among them, the common ones are Pleurotus citrinopileatus, Pleurotus ostreatus, Corylus heterophylla, Tricholoma matsutake and Pleurotus ostreatus, which yield a lot. Pleurotus eryngii and Pleurotus eryngii were born in early summer, and midsummer is the peak season for growth. Pleurotus citrinopileatus, also known as Jinding Mushroom, also known as Yuhuang Mushroom, only grows on the dead wood of elm trees. Its cap is straw yellow, funnel-shaped and 2-14 cm wide; The base of the stipe is connected, and the meat is white and pure. When fresh, scrambled eggs and fried chicken nuggets are extremely delicious, and it is even more delicious to wrap jiaozi with them. Tree chicken mushroom, which grows on the trunk and roots of oak tree, has orange-yellow or orange-red cap, bright and eye-catching, and its shape is overlapped with each other, and its base is overlapped, which is very similar to cockscomb, so it is called tree chicken. Its mushroom meat is thick, tender and crisp. Stir-fried leeks when fresh, and stewed chicken should be delicious. Pleurotus eryngii and Pleurotus eryngii are not suitable for storage, and can only be eaten fresh. However, hazelnut mushrooms and yuanmo mushrooms can be dried and stored for a long time. When eaten in winter, they will stretch like fresh and taste fresh when soaked in hot water. Hazelnut mushrooms grow in the late summer, mostly in shrubs, especially in hazelnuts, and also at the base of broad-leaved trees. The lid of Corylus heterophylla is thick, clustered or clustered, khaki-colored, and hemispherical when it is young. When it grows up, it spreads out like an umbrella, and each lid is as wide as 15 cm. The stipe is thick and hypertrophy, and its fiber is hollow cylinder; The mushroom meat is white and delicious. Yuanmo, also called Dongmo or Huangmo, is the top grade mushroom after Hericium erinaceus. In autumn, the mushroom grows like fish scales on the rotten wood of trees, and it is found on the fallen trees, dead stumps and stumps of birch, oak, poplar and elm, especially on the fallen trees of Tilia amurensis. Its fungus cover is fan-shaped or kidney-shaped, taupe, and each is five to fifteen centimeters wide. The stipe is short and flat, white or yellowish; Mushroom meat is white and delicious. After drying in the sun, it turns into yellow chunks. When eating, it will return to its fresh shape when soaked in warm water, which is the best with chicken stew. Mushrooms are rich in protein, vitamins, sugars and amino acids, and have high nutritional value. They are known as plant meat, and some of them can also be used as medicine to treat indigestion, phlegm-resolving, qi-regulating, numbness of hands and feet, nameless swelling and other diseases, and cannot relieve the symptoms of measles in children. Edible mushrooms in China have a long history. In ancient times, they were called frozen green, mutton tripe, chicken legs, silver plate powder, etc., and they were the best in the feast as early as the Han Dynasty. In the early Qing Dynasty, dozens of loads of mushrooms were sent to Shengjing every year as a tribute.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)