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Deer, a favorite wild mammal, belongs to ruminants. There are more than 40 kinds of deer in the world, and there are more than 20 kinds in China, which are widely distributed, but the most distributed are Xinjiang, Inner Mongolia, Northeast China and other places. Precious sika deer live in the forest around Jingbo Lake. Jingbo Lake Forest Area is a natural pasture with undulating mountains, oak trees and abundant water and forage. In addition to wild deer, some forest farms, farms and rural areas have deer farms. Sika deer is a graceful and gentle animal with bright reddish-brown short hair and plum blossom-like white spots on both sides. The doe weighs about 70 kilograms, is about 90 centimeters high and has no horns. The male deer weighs about 120 kilograms and is about one meter high, with long horns that are as symmetrical as branches on his head. Deer are timid and easily frightened, and they run very fast, so they are called flying on the grass. Since ancient times, there has been a saying that a deer is a treasure, and the main purpose of raising deer is to get antler. Pilose antler is a valuable medicinal material, which, together with ginseng and mink, is known as the Three Treasures in Northeast China. Long horns are the second sexual characteristic of male deer. Male deer begin to grow horns between the thirteenth and fourteenth months after birth; Every year in March and April, the aged horny disc begins to shed, and then a pair of tender horns are gradually raised. This kind of ossified horn is the famous velvet antler. Pilose antler is composed of pilose antler root, trunk and several lateral branches. Its outer skin has a layer of fiber fuzz, which is a good shield like velvet; The interior is connective and cartilaginous tissue, with blood vessels and gods distributed, which is flesh red and apricot yellow, like a cluster of glittering and translucent beautiful corals. Every year from the Qingming Festival, after about two months, you can see the stubble. The sawed antler is processed by boiling and frying, which is precious velvet antler. As a medicine, pilose antler has a history of more than two thousand years in China. According to the medical book, velvet antler has the functions of nourishing yin and blood, replenishing essence and strengthening yang. Medical practice has proved that velvet antler is rich in protein, vitamine, calcium, magnesium, hormones and so on, which has the effects of promoting fluid production, replenishing marrow, benefiting qi and supporting yang; Can promote human development. It can also treat fatigue, emaciation, blurred vision, and gynecological diseases. The prepared pilose antler essence contains a large amount of complex of hormones and phosphorus, and can be used for treating heart disease, hypotension, chronic arthritis, severe suppurative trauma and other diseases. In addition, deer blood, antler, deer heart, deer tendon, deer tail, deer whip and deer fetus all have high medicinal value, and they are all treasures for nourishing and strengthening the body. Deer meat contains high protein and low fat, which is a high-grade food: deerskin also makes high-grade leather. Deer are all treasures, and their economic value is extremely high.
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