Dog broth

The practice of dog broth is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Dog broth is one of the most distinctive dishes in China cuisine, Northeast Caicai cuisine. Dog broth is mainly made of dog meat, and cooking is mainly based on cooking, with a salty taste. Cuisine: northeast cuisine technology: cooking materials: main ingredient: dog meat 1000g, auxiliary materials: egg 100g, seasoning: coriander 100g, scallion 100g, chili powder 100g, pepper 10g, soy sauce 200g, salt 5g, mustard 10g, pickled leek 20g, monosodium glutamate 3g Features: clear soup, no fishy smell, rotten meat. Production method: 1. Cut dog meat (dog meat with bone) into 6 pieces, soak the bleeding water in cold water and wash it; 2. Wash the dog meat and cook it in a boiling water pot. When the pot is boiled, skim the floating foam, and then skim the oil and put it in the pot; 3. Put the oil slick skimmed from the boiled dog meat in the spoon, add the Chili powder when the oil is hot, fry it and pour it into the bowl, which is the seasoning sauce; 4. Take out the meat when it is cooked to a very ripe level (the original soup is still in the pot), remove the bones while it is hot, put them in the pot, and tear the cooked meat into shreds; 5. Wash the coriander and cut it into sections; 6. Put the shredded onion, soy sauce and pepper into the shredded pork, stir the spoon, and keep warm at the heat release place after eating; 7. Put the shredded pork into a bowl, add a little coriander, pour a proper amount of seasoning sauce, pour the boiled original soup, and then pour a proper amount of egg juice. 8. Prepare refined salt, soy sauce, mustard, pickled leeks, Chili powder and monosodium glutamate on the table, and the eater can season it himself. Production tips: 1. The quality of yellow dog meat is the best, followed by black dog; 2. The dog meat should be soaked in cold water, and the blood is leached, so that the soup made is not fishy; 3. When cooking dog meat, add a little perilla to make the soup fresh. The cooked dog meat is shredded by hand, and the thickness is even. Health tip: Eating in winter can remove cold and increase warmth, keep fit and prolong life. Drinking soup in summer, sweating; Cold resistance in winter, not easy to catch a cold. Food phase grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)