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Northeast ginseng ginseng is the first treasure of the "three treasures" in Northeast China and the king of all kinds of herbs. Wild ginseng is called "wild ginseng", which is more precious, and cultivated ginseng is called "garden ginseng". Ginseng contains ginsenosides, ginsenosides, aromatic oils, phytosterols, vitamin glycoconjugates, etc. It has the functions of exciting the central nervous system, promoting metabolism and lowering blood sugar. Traditional Chinese medicine has the saying that ginseng is sweet and greatly invigorates vitality. It is a valuable medicinal material for relaxing muscles and tendons, promoting blood circulation, refreshing and strengthening strength, invigorating spleen and strengthening stomach. Ginseng can not only be used as medicine, but also be used for cooking, sugar making, wine soaking, cigarette making and making nutritious high-grade cosmetics. At present, the series of ginseng products developed in the northeast market are very popular with tourists at home and abroad.
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