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Food specialty place of origin:QiQiHaEr-LongJiangspeciality
Chahayang rice

Chahayang rice

Chahayang Farm was built in January 1948. It is one of the earliest farms in the Republic, the first green food rice production base in China and one of the four major irrigation areas in Northeast China. "Chahayang" rice, which is grown by gravity irrigation with green and pollution-free Nuo Min river water, is white and transparent, soft and sweet, with excellent quality, and is well-known at home and abroad. Chahayang Rice won the gold medal of "World Chinese Food Expo" in 1998. Chahayang Farm was founded in 1948, located at the southern foot of Daxing 'anling, the right bank of Nenjiang River in Songnen Plain, and in gannan county, Heilongjiang Province. 48 05'-48 30' north latitude and 123 56'-124 20' east longitude. The whole site covers an area of 84,000 hectares, with 55,000 hectares of cultivated land, 8,000 hectares of woodland, 6,000 hectares of grassland and 2,700 hectares of water surface. There are 8 administrative districts, 54 residential areas and 13 industrial enterprises, with fixed assets of 600 million yuan, a total population of 63,000 and an annual output of 330,000 tons of grain and beans. It is a large modern state-owned comprehensive agricultural enterprise integrating agriculture, forestry, animal husbandry, fisheries, industry, commercial transportation, construction and service. Chahayang has a beautiful environment, pleasant climate, fertile fields and rich food. It is rich in grain crops such as rice, soybean and corn, cash crops such as beet, sunflower, kidney bean and watermelon, and Chinese herbal medicines such as Saposhnikovia divaricata and licorice. Known as the land of fish and rice, the reputation of the north and south of the Yangtze River. In 1996, it was identified as "the first green food rice production base in China" by "China Green Food Development Center", Chahayang rice passed the Japanese JOA organic food certification in 2002, and won the gold medal of "World Chinese Food Expo" and "Top Ten Outstanding Brands in Northeast China" in 1998. Chahayang rice is organic rice, selenium-enriched rice and non-washed rice, with excellent quality, selling well all over the country and enjoying a good reputation overseas. It is a healthy food suitable for all ages, and it is also a good gift for relatives and friends. After cooking, the aroma is fragrant, the taste is sweet and soft, the taste is slightly sweet, and the cotton is soft and refreshing. The reason why boiled rice tastes delicious is that the dry matter is superior; However, the surface of rice grains is shiny and bright, and the rice grains are slightly sticky. If one bowl of rice is folded into another bowl, the empty bowl is not hung with rice grains, and the bowl is full of oil beads, and the leftovers will not come back. Even if the same variety adopts the same technology and is planted in another area, the taste quality and taste of rice will change. Therefore, Chahayang rice is the best in the Great Northern Wilderness rice. In 2012, approved by the Trademark Office of the State Administration for Industry and Commerce, "Chahayang Rice" won the certification mark of chinese national geography. Chahayang rice is a geographical indication certification trademark.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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