Leek flower

Leek flower, also known as leek flower, is a white flower cluster born on leek white in autumn. It is mostly picked when it is about to bloom, ground and pickled into sauce for consumption. Farmers often call it "leek flower". Allium tuberosum is a common seasoning in urban and rural areas of China. The practice of leek flower: a pinch of leek, the more broken it is, the better, the right amount of ginger (if you don't like ginger, don't let it go), and cut it into smaller pieces. Put the chopped leek and ginger in a bowl, add more salt, mash them with a garlic pestle, put them in a covered bottle and cover them for a few days. Authentic leek flowers are made of leek moss in bud. I wonder if friends in the Bay Area can have this kind of luck to eat? But then again, there are not many mouths that can tell the difference between the two. If he can, he must learn to cook, and don't waste such a good tongue. Fang Fang's hot pot uses sand tea sauce, dare to ask: "Are you chaozhou people or are there chaozhou people in those tramps?" Shacha sauce used in the side furnace is a typical Chaozhou way to eat. Nutritional analysis of leek flower: leek flower is rich in water, protein, fat, sugar, ash, minerals such as calcium, phosphorus, iron, provitamin A, vitamin B1, vitamin B2, vitamin C and dietary fiber. Suitable for people with night blindness and dry eye, because a large amount of vitamin A contained in leek flowers can maintain the normal efficacy of rhodopsin. It is also suitable for people with rough skin and constipation.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)