Braised chicken with pine nuts in wine

The origin of braised chicken with pine nuts in wine: local traditional dishes in Heilongjiang Province. Nutritive components and functions: Pine nuts are rich in phospholipids, unsaturated fatty acids, vitamins and minerals, and have the functions of strengthening yang, tonifying bones, nourishing blood, beautifying skin, moistening skin, relieving cough and relaxing bowels. Chicken is rich in protein and phospholipids, and has the effects of strengthening physical strength, strengthening the body, warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, activating blood vessels and strengthening bones and muscles.
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