Golden meatballs

The practice of golden meatballs: Ingredients: 600g ground pork, 1/4 onion, 1/2 carrot and 2 eggs. 1/2 tsp of pepper, 1/4 tsp of salt and sesame oil, 1 tsp of flour, 3 tsp of starch and 1 tsp of soy sauce and water. Features: golden yellow in color, tender in the outside. Operation: 1. Peel, wash and cut onions and carrots respectively. 2. Beat the eggs into a bowl, add onions, carrots, minced pork and seasonings, stir well, knead them into small meatballs by hand, fry them in a hot oil pan with low fire, take them out, fry them all over high fire until they are golden yellow, take them out, drain the oil, and serve them out.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)