Stewed Chinese sauerkraut with fat duck

The origin of stewed sauerkraut with fat duck: it evolved from sauerkraut hot pot. Nutritional components and functions: Duck meat fatty acid has a low melting point and contains vitamins and nicotinic acid, which can effectively resist beriberi, neuritis and various inflammations and resist aging. It has protective effect on patients with heart disease. Sauerkraut contains protein, vitamins, lactic acid, inorganic salts and other nutrients, and can be used to treat chronic hepatitis, chronic cardiomyopathy, polyneuritis, help digestion, and inhibit the reproduction of spoilage bacteria in large intestine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)