Fried dried tofu with pepper

The origin of fried dried tofu with pepper: this dish is a daily dish made and eaten by Longjiang people's families Nutritional components and functions: Dried tofu contains high-quality protein, lecithin and various minerals, which can prevent arteriosclerosis, cardiovascular diseases and osteoporosis, supplement calcium and promote bone development. Pepper is rich in vitamin C and antioxidants, and has the functions of lowering cholesterol, controlling heart disease and coronary atherosclerosis, preventing cancer and other chronic diseases, and beautifying and protecting health.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)