fish slices sauté

The origin of deep-fried fish fillets: the traditional method of making fish by fishermen in the past evolved from the modern method of making fish. Heilongjiang local homely traditional dishes. Nutritional components and functions: It contains high protein, amino acids, minerals and vitamins. It has the effects of lowering cholesterol, preventing and treating arteriosclerosis and coronary heart disease.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)