Fried rice with squid

Ingredients: 400g squid, 300g parsley, 200g carrot, 120 croissants, 3 bowls of cold rice, 3 tablespoons salad oil, 1 tsp hot sauce (Korean hot sauce is better), 1 tsp seafood sauce (sand tea sauce is also acceptable), 1/2 tsp soy sauce, 1/2 tsp ginger paste, 1 tsp cooking wine and 1 tsp sugar. Practice: 1. Peel the squid surface, wash it and cut it with a knife. 2. Wash and dice the celery after removing its leaves; Peel carrots and dice them; Seed the pepper and dice it. 3. Boil the water in the pot. After the squid is blanched and discolored (white), quickly remove it and drain it. 4. Take a small bowl, add hot sauce, seafood sauce, soy sauce and ginger paste, add 1 teaspoon of water and mix well. 5. Take out the oil pan, stir-fry squid for 20 seconds after 50% heat, then pour in the seasoning in step 4, stir-fry again and take it out for later use. 6. Pour a little more oil into the pot, stir-fry carrots and parsley, and set aside. 7. Finally, take out the oil pan, pour in the rice, add salt, stir-fry the rice, then pour in diced carrots and celery, stir-fry evenly, then pour in diced squid and croissants, stir-fry evenly again, and finally add white pepper to taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)