Stewed goose with Chinese sauerkraut

Manufacturing materials of pickled goose stew: main ingredients: goose, pickled cabbage, coriander and garlic, salt, lard, chicken essence, broth, edible oil, pepper, aniseed and soy sauce. Manufacturing method of pickled goose stew: 1. Slice garlic, shred pickled cabbage and cut coriander into sections; 2. Wash the goose and cut it into pieces, blanch it with boiling water and remove it for use; 3. Set fire to pour oil in a pan. When the oil is hot, pour in the goose pieces and stir fry. Add pepper, pepper, aniseed, salt, chicken essence and soy sauce and stir fry until cooked. 4, sit in a pan and pour lard. After the oil is hot, add garlic slices to stir-fry the fragrance, pour shredded sauerkraut, add salt, soy sauce and chicken essence to stir-fry, pour goose, add a little salt, stew in broth for 10 minutes, put it out of the pan and sprinkle with coriander.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)